The aim of the Australian Butchers’ Guild is to bridge the gap between farm and shop and to support the continuing meat-education of independent butchers with annual activities comprising of industry supply chain tours, tours to innovative & aspirational butcher stores, value adding master classes and skills workshops.
The independent butcher channel is evolving with the rise of newer formats at both ends of the market. Their aim is to build a fraternity for butchers where ideas can be shared and where butchers go back to being seen as true artisans and the fulcrum of the community.