Recent problems with Hughes net work causes me to get a week behind in Welcoming new members with a Personal Welcome from me, So I hope all new members from 8/13/14 to 9/17/14 will read the below
MEATCUTTERSCLUB WELCOME & THANKS
Hi,
I wanted to personally WELCOME YOU to the club. & " THANK YOU " for joining us.
If you know of any meat cutters with over 25 years in the business Please tell them about our http://meatcuttersclub.org/halloffame.htm Hope you will join in with a little shop talk now and then. Anytime you want to part with some merchandising tips feel free to post them on the merchandising broad. And we have a few other broads that may be of interest to you. We are also on Face Book, If you are & would like to come give us a LIKE http://www.facebook.com/messages/#!/pages/The-Meat-Cutters-Club/190663824362877Twitter is @apcowboy
FEEL FREE to post or comment on any post.
ANY time you care to talk, FEEL FREE to call my number below
I will welcome you on our regular welcome board soon.
IF you should ever think of something to make our site better, PLEASE write me and tell me your ideals, apcowboy@hotmail.com or post your ideal. I hope you will be activate with us on the message boards, if not, no problem as a lot of members would rather just read the post. After you sign in on the message board, look under the sign in box, if some one has sent you a private message, it will show there.
I hope you will tell ALL the Meat Cutters & Chefs you know about the site. we welcome all Cutters & Chefs