If want to teach, support or learn,

sign up at:    www.chicagobutchercollege.org

 Chicago’s Meat packing district is the perfect campus to create careers for the next generation of the American Butcher.

Graduates of the Chicago Butcher College will fill a crucial role in the new food system to meet the increasing demands of the health conscious consumer. A system of sustainable, humanely raised, locally pastured meat, from local farms that is free from antibiotics, steroids and hormones.

Highly skilled in butchery, a Chicago Butcher College apprentice is trained to honor each animal by utilizing every part of the carcass and treating every cut well. Like the emerging artisan butchers of Europe, CBC graduates will be knowledgeable of the meats origin, breed and handling practices of the farm the animal was raised from and compassionate of the sacrifice it made so we may live. 

Today’s American Butcher that graduates from the Chicago Butcher College will be the custodian of the “Good Meat” movement and a vital social and economic link to a better food system. A system that is; Better for the environment, Better for the animals and Better for the health welfare of the population.

Web Page         More Info          Phone   773-904-2852

The Chicago Butcher College is a dba that is owned and operated by Red Meat Market Inc.