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TOPIC: Nice break down from Club member Henderik Schurer

apcowboy

Founder of The Meat Cutter's Club

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Posts: 5562

Date: Jul 3, 2014

Nice break down from Club member Henderik Schurer	Permalink

Henderik Schurer Break down how to make a Dutch steak The small one called kogelbiefstuk & the big one called hollandsebiefstuk The flap i took of it, we use it for steak tartare or a rollade to stuff herbs or vegs in __________________ Leon Wildberger Executive Director

Candy Bar

Veteran Member

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Posts: 105

Date: Jul 3, 2014

RE: Nice break down from Club member Henderik Schurer	Permalink

Very beautiful clean cutting Henderik __________________ sweet candy mmmmm

Beefman

Veteran Member

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Posts: 134

Date: Jul 3, 2014

RE: Nice break down from Club member Henderik Schurer	Permalink

that is some fine looking hanging beef __________________

Veteran Member

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Posts: 33

Date: Jul 4, 2014

RE: Nice break down from Club member Henderik Schurer	Permalink

yes fine beef and excellent workmanship. I like the size of the sides __________________

Pops6927

Veteran Member

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Posts: 55

Date: Jul 6, 2014

RE: Nice break down from Club member Henderik Schurer	Permalink

Nice top round. __________________ About Me: http://about.me/pops6927 YAWYE: http://www.smokingmeatforums.com/groups/show/15/yawye Stroke Strategies!: http://www.facebook.com/bypops?sk=wall Email: pops6927@gmail.com

Bunzl Processor Division

Veteran Member

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Posts: 258

Date: Jul 10, 2014

RE: Nice break down from Club member Henderik Schurer	Permalink

Very nice! Love the pictures! __________________ Bunzl Processor Division/Koch Supplies Over 130 Years of the Right People, Right Products and Right Prices. www.bunzlkochsupplies.com

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