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TOPIC: One-day workshop for aspiring and practicing local and meat producers

apcowboy

Founder of The Meat Cutter's Club

Status: Offline

Posts: 5562

Date: Jun 12, 2014

One-day workshop for aspiring and practicing local and meat producers	Permalink

SAVE THE DATE NC Choices and WNC Agriventures present a one-day workshop for aspiring and practicing local and meat producers. Join us Wednesday July 23rd at the WNC Regional Livestock Center in Canton, NC for a day of workshops, panel discussions, demonstrations and networking for local and niche meat producers, processors and food-service buyers. Sessions and Topics include Opportunities and Challenges of Local and Niche Meats with NC Choices Beef and Pork Butchery Demonstration- Primal, Subprimal and Retail Cut Identification Regulatory Compliance for Meat Handlers with NCDA & CS Meat and Poultry Inspection Division Marketing: An Overview of Options for Meat Producers Pricing Models from Retail Cuts to Quarters, Halves and Whole Animals Intro to Pasture-based Production Systems for Beef, Pork and Poultry Meat Quality Issues for small Beef and Pork Producers-Genetics, Forages, Feeds and Handling Assessing Risk in Farm and Food Businesses and more! Wednesday, July 23rd, 10am-4pm WNC Regional Livestock Center 474 Stock Drive, Cantons, NC 28712 Exit 33, off I-40 How to Register: For questions or to register please contact casey@ncchoices.com with support by: Advantage West Community Foundation of WNC Golden LEAF Foundation Land of Sky Regional Council Southwestern Commission Council of Government USDA Rural Development __________________ Leon Wildberger Executive Director

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