I like the vintage pictures. I don't think too many of us remember that one. But I bet some of us give away those popup timers if they don't already come with the turkey.
I don't think those popup timers will ever be sold on ebay though.
-- Edited by fdarn on Wednesday 11th of June 2014 12:24:05 AM
I wonder what internal temperature it tells you to cook pork roasts to. Or does it only have minutes per pound/total time info? I can't see the small print. Because pork had a lot more fat back then, and because the the fear of Trichinellosis, you were always told to cook pork to what, 170? But that's way too high for something like a well trimmmed bonelesss pork loin roast. I think 150 is better and stilll safe. There's almost no chance of Trichinellosis from USA store bought pork today. However, wild game might be different.
