Yes, on www.smokingmeatforums.com there is a section on cheese-making. The easiest to make is home made mozz. It is more flavorful than what you can buy in the store. www.sausagemaker.com catalog has everything you need for making cheeses, as with many other sites, too. And, you can use 2% milk, also for low-fat cheese. To 1 gallon of milk it will produce about ¾ lb. of cheese. Milk here is commonly on sale for $1.47/gal, making it profitable to make your own!