Late this week or first of next week I get to meet with
Mr.H. Ryan Crowe
Lab Manager
University of Georgia
Meat Science Technology Center
Ryan Crowe is a graduate of the University of Florida where he majored in animal science.While in college he was employed by Publix Supermarkets in their meat department as well as the University of Florida's meat processing facility.Upon graduation Ryan continued employment with Publix as a meat manager.In July of 2002 he joined the University of Georgia's Meat Science Technology Center as the Meat Lab Manager.
