http://www.beefu.org/p/beef-cuts

This one-of-a-kind training program, Beef University, is your comprehensive resource on beef. Fully customizable, Beef University provides everything foodservice and retail grocery professionals need to know on how beef is raised and sold from farm to fork. Training staff to be knowledgeable experts on beef will drive sales of your most profitable protein–BEEF.

Train the Trainer

Take advantage of the best practices shared below on how to customize and present this information in a group setting. Training courses are organized into the following sections, making it easy to conduct trainings around a particular topic – or present Beef U in its entirety:

• Raising Beef
• Beef Preparation
• Beef Basics
• Beef Cuts
• Foodservice-Specific
• Retail-Specific

Within each section are courses that further explain topics related to how beef is raised, prepared and brought to market. The courses are offered as a PowerPoint file, with a corresponding fact sheet that provides talking points on the topic. Each course takes about 20-30 minutes to complete and includes a brief quiz at the end

http://www.beefu.org/pages/train-the-trainer