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Post Info TOPIC: HACCP and Variance Table for Special Processes in NC
apcowboy


Founder of The Meat Cutter's Club

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HACCP and Variance Table for Special Processes in NC
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Attention chefs, butchers and processors operating under NC Department of Environmental Health inspection,
As a follow-up to our Carolina Meat Conference session, The NC Food Code: Variances and HACCP Decoded for County Health Inspected
Establishments, our speaker Donna Wanucha, FDA Regional Retail Food Specialist and local resource on FDA's Food Code, has offered these tables for your reference.
Use these for reference and always consult your local and/or regional inspector for full details.
 
 
 

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Leon Wildberger

Executive Director 
Bunzl Processor Division


Veteran Member

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Date:
RE: HACCP and Variance Table for Special Processes in NC
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We understand that HACCP compliance is a big concern in the food industry. If you ever need any supplies to help meet HACCP requirements, keep Bunzl Processor Division/Koch Supplies in mind! We'll be happy to send you a free catalog or you can also visit our website: www.kochsupplies.com

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Bunzl Processor Division/Koch Supplies
Over 130 Years of the Right People, Right Products and Right Prices.
www.bunzlkochsupplies.com
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