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jayroller67


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Does anyone out there have a cutting test formula?
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Hello fellow meat cutters. 

I have a test that I use, but was hoping for a more simple formula. If you have one can you please post it? And also I'm sorry that I have not been online much as of late. 

 

Thank you!!

 

Jeff Quenzer



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Jeff Quenzer
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Does anyone out there have a cutting test formula?
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Go to www.meatcuttersclub.org scroll down the left menu a little and look for "Download Cutting Test Sheet" Brought to you by Rick Reams of RJ Meats.



-- Edited by fdarn on Tuesday 10th of December 2013 03:48:10 PM

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jayroller67


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RE: Does anyone out there have a cutting test formula?
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Thank you Rick! I knew I had seen it on the site.....



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Jeff Quenzer
Mainemeatman


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RE: Does anyone out there have a cutting test formula?
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here's  an easy one I  created  a few years ago - copy and paste -   then print

 

               CUTTING TEST

 

 Primal Weight_____   Cost______   Weight x Cost=Total Cost_________

 

CUTS

WEIGHT              X

    RETAIL(Per LB)

TOTAL

 

Steaks¼¼¼¼¼¼___________¼¼¼¼¼¼¼_____________¼¼¼¼¼___________

 

Roast ¼¼¼¼¼¼___________¼¼¼¼¼¼¼_____________¼¼¼¼¼___________

 

 

Roast¼¼¼¼¼¼___________¼¼¼¼¼¼¼_____________¼¼¼¼¼___________

 

 

Stew ¼¼¼¼¼¼___________¼¼¼¼¼¼¼_____________¼¼¼¼¼___________

 

 

Cube ¼¼¼¼¼¼___________¼¼¼¼¼¼¼_____________¼¼¼¼¼___________

 

 

Ground Beef ¼¼¼___________¼¼¼¼¼¼¼_____________¼¼¼¼¼___________

 

 

Ground Chuck     ¼___________¼¼¼¼¼¼¼_____________¼¼¼¼¼___________

 

 

Ground Round  ___________¼¼¼¼¼¼¼_____________¼¼¼¼¼___________

 

 

Fat ¼¼¼¼¼¼¼___________¼¼¼¼¼¼¼_____________¼¼¼¼¼___________

 

 

Chops¼¼¼¼¼¼___________¼¼¼¼¼¼¼_____________¼¼¼¼¼___________

 

 

Spare-ribs  ¼¼___________¼¼¼¼¼¼¼_____________¼¼¼¼¼___________

 

 

Total Retail_______  Minus Total Cost________  = Gross Profit_________

 

Gross Profit ________ ¸ Total Retail _______ = Gross Margin ________%



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surfsupbra14


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RE: Does anyone out there have a cutting test formula?
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in bag weight

 

out bag weight

 

steaks weight

 

roasts weight

 

stew meat weight

 

etc...



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jayroller67


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RE: Does anyone out there have a cutting test formula?
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I want to thank my fellow meat cutters and the Meatcutters Club for the help. 

 

Jeff Quenzer



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Jeff Quenzer
jimhenry2000


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RE: Does anyone out there have a cutting test formula?
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I have a whole bunch of them, typically at least 5 of each sub-primal (to get a good average) for each of 2-4 ways to merchandise them. Problem is they are on 5 1/4" floppies in SuperCalc (predecessor to Excel) format. I would not be surprised that my old Osborne-1 CP/M computer booted up still, but not sure how I now could get them to another PC.  I don't think I have any of my old dial up modems around any more.



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