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Post Info TOPIC: MAN, It's Hell when your finger meets saw blade


Founder of The Meat Cutter's Club

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MAN, It's Hell when your finger meets saw blade


A new man working with Eric, ( steer fry) had a boston butt pull his hand into the saw, NASTY looking. I give the man credit he wants to come back to work tomorrow and work one handed. sounds like the making of a good man, one thing for sure, he got a nice " war wound " to talk about.

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wonder if that hurt??



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Leon Wildberger

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RE: MAN, It's Hell when your finger meets saw blade


I lost part of the tip of my middle finger on my right hand to the band saw.  It was no fun and I can still re-live it.  It happened when I was working production at 2:30 AM.  Unlike a knife or slicer cut, the band saw rips and tears your finger from you.  The store mgr gave the night crew chief hell for driving me to the hospital rather than making me wait for  ambulance.



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RE: MAN, It's Hell when your finger meets saw blade


I've danced with that devil a couple of times - one time splitting pig's feet without the fence, just pushing them thru and the blade caught one and twisted it and put my thumb through it crossways cutting it off at the first digit. Wrapped it up and drove myself to the hospital and got it sewed back on, off work 3 wks.

Then, a few years later, was slicing ¼ pork loins and reached for a stack of chops and the back of my little finger hit the blade, very common, but this time it caught my little finger's skin and cut the 1st digit off. My store manager was deathly afraid of blood and so I just HAD to show him my injuiry, y'know, for workman's comp? heh heh, came barrelling out the back cooler door into the back room and stuck my hand in his face and asked if I could get a ride to the hospital (rode with someone else..) - he started screaming, "Ohhhh damn.... ohhhhh (expletive).... get him outta here... or I'm... PLOP..." They almost didn't get my finger numb we were both laughing so hard! They tried to sew it up but it rotted and had to get 2 more operations on it to revise it and then another to remove the knuckle and fuse it. Now, I can't even pick my nose with it, lol!

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RE: MAN, It's Hell when your finger meets saw blade


This is when I'm super glad to have a wet saw. I've nipped my fingers trimming ball tips twice on a wet saw, knife blade, but without the drag/friction, i don't nearly have to ever worry of being cut or being dragged in the rotating knife of death. I've worked on those dry blades, and nothing is scarier than the moment the bone spins and sucks you in. Give the guy props to be willing to come back to work after a nasty battle wound like that.

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RE: MAN, It's Hell when your finger meets saw blade


OUCH!!! I HAVE BEEN CUTTING MEAT FOR 30 YEARS AND AM FORTUNATE ENOUGH TO HAVE NEVER CUT MYSELF ON THE SAW. HAD 8 STITCHES ON MY THUMB FOR SHAPRENING A KNIFE WITH THE BLADE COMING BACK TOWARD ME AND ANOTHER 10 STITCHES ON THE SAME THUMB BY FOOLING AROUND WITH ANOTHER EMPLOYEE. HE CUT ME ACCIDENTLY. WENT TO THE HOSPITAL GOT STITCHED UP AND WENT BACK TO WORK. I KNOW HOW MUCH THAT HURT SO I KNOW HOW TOUGH THIS GUY IS IF HE IS WILLING TO GO BACK TO WORK THE NEXT DAY. THEY DON'T MAKE MANY LIKE THAT ANYMORE.



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RE: MAN, It's Hell when your finger meets saw blade


Ouch!!!!

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Founder of The Meat Cutter's Club

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MAN, It's Hell when your finger meets saw blade


I got a update on this cutter today and this new picture

He goes back to work tomorrow on light duty

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Leon Wildberger

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RE: MAN, It's Hell when your finger meets saw blade


Ouch! I've sliced off a small piece of finger on a deli slicer, but have luckily never hit the band saw blade.

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RE: MAN, It's Hell when your finger meets saw blade


 
zemco1 wrote 
1h, 21m ago:
had a run in with a Hobart slant saw in '88. amputated right index-part of thumb and damage to middle finger. 6 surgeries ,5/12 years on comp. index was re planted, hundreds of hours of rehab but i did return to cut meat.retired last year because i was too beat up after over 40 years


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Leon Wildberger

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RE: MAN, It's Hell when your finger meets saw blade


FROM BANDSAW BOB,   BANDSAW BOB . COM

 I always hate to see, or hear of, somebody getting  injured on a bandsaw. I've seen far too many over the years, but it still makes me cringe every time I won’t tell any horror stories, everybody knows what a dangerous business this is, even a small mistake has a price. Unfortunately, potential injuries always were, and always will be, a part of the meat industry.  Major props to the guy that took the hit and wants to jump back in.  Fearless !
  Bandsaws, or bone-saws , as they are called in some parts of the country, are designed to quickly cut through flesh and bone.  Cow, pig, man or sheep , the saw don’t know the difference. Production quotas are high, everyone is in a hurry but you still have to be cautious. There is no such thing as working too safe.
  Here are a couple of safety tips from an old bandsaw repair guy, 
      ALWAYS use a sharp blade !  Dull blades are dangerous,  you wouldn't use a dull knife, or shave with a dull razor, would you ?  Same principal.
     Check the following parts on your saw
          TABLE FILLER  -   if it’s worn or broken, replace it.  Large gaps will pull meat through, making it feel like the product is being pulled from your hands.
          UPPER  and LOWER GUIDES  -  worn guides will cause the blade to twist, causing wedge cuts. Trying to “ fix “ the cut midway through can cause your hands to slip off the product and into the moving blade.  General  rule of thumb  - with the saw OFF   if you can fit your fingernail into the guide next to the blade  it’s worn out.
           MEAT CARRIAGE ROLLER BEARINGS  -  you don’t want the carriage to jamb or slow down while your hands are moving toward the blade.  Keep clean and oiled, if they don’t roll or roll rough, replace them.  Usually these all get changed as a set, if one is bad, how good could the others be ?
          MEAT THICKNESS GAUGE or fence  -  should slide back and forth freely,   LOCK in position, and be adjustable  with the knob.  There should be no slop or give to the gauge plate.  For BIRO and older HOBART ( with knob )  check the worm gear is not worn and that the worm gear fully engages into the grooves on the slide rod.  BIROs  Check the springs and the gauge plate pin ( the rod the cotter pin is in ) it should not be worn or have grooves at either end where it goes through release handle ( the part you squeeze with your palm )  older HOBARTs   hook your thumb over the plate and squeeze the knob with your fingers  it should SNAP back  if it doesn’t  it could give under pressure   get it fixed ASAP !   for newer HOBARTs  ( thumb pressure locking lever ) should have good pressure   same as above  squeeze and release  it should SNAP back and lock gauge plate in place  if not  it could slip while in use   fix it ASAP    BUTCHER BOY  make sure lock stud  ( square head bolt ) is tight and fits securely into ratchet lock  and end catch  ( U shaped part ) is tightly bolted down.
          MAKE SURE MEAT CARRIAGE AND STATIONARY TABLE ARE LEVEL WITH EACH OTHER   if the carriage is lower  a bone could catch the platter  causing your hands to slip off the product  towards the blade.
        A FEW OTHER OBSERVATIONS    Over the years I've noticed more injuries on certain products
           FROZEN COW FEET    Always split them in half between the toes,  then lay them flat to cut smaller. Some of the nastiest injuries  I've ever seen are from trying to cut them full round,  they always pull out of your hand.
          PIGS  FEET  fresh or frozen   same as above    only more slippery.
          BONE IN PORK LOIN / FROZEN OX TAIL   some cutters go too fast for the saw causing bounce off the blade or get into a rhythm of repetitive cutting    ex:   18 cuts  18 cuts  18 cuts  gets a smaller piece doesn't notice  15  16  17  oops !
          I CAN GET ONE MORE PIECE    if you even think this STOP !  use the end cut pusher plate   that’s what it’s there for   or at least it should be   just under the carriage bracket    If you don’t know where it is   find it.  If you don’t have one   get one.   If more cutters used it there would be a lot less injuries.  Safety guards are there for a reason,  use them.
 
   SOME FAMOUS EXCUSES  for not doing it the right way
     “ That’s the way I’ve always done it. “
     “ It won’t happen to me, I’m careful “
    “ It never happened before.”
    Or my favorite  “ Yeah, I know, but . . . “
Sorry to be so long winded,  and I hope everyone already knew everything I just said,  but if all this prevents just one meatcutter from just one injury,  then it’s all worth it.
There is no such thing as too much safety. Nobody is accident proof.
                         Thanks for listening  and  safe cutting everyone       Bandsaw Bob
 
P.S.  The Hobart slant saw mentioned above was a dangerous machine,  it caused a lot of serious injuries.  If anyone out there still uses one   think twice   if that doesn't work   think 3 x’s.


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Leon Wildberger

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RE: MAN, It's Hell when your finger meets saw blade


I "bumped" into a band saw blade one time. No serious injury, no stitches or anything but I'll never forget that feeling!

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RE: MAN, It's Hell when your finger meets saw blade


Poor guy, I know that had to hurt, he is very lucky that they could sew that back on. I remember the first time I got cut on the saw, it took the fingerprint off of my left middle finger, but luckily I didn't hit the bone, it took almost two months to heal. When it happened I felt it all over my body, it felt like being electrocuted. The worst pain I've ever experienced. I give the young man props for wanting to go back to work the next day, I hope he has a full and speedy recovery.

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