Due to strong demand, the Product Enhancement program is printing another round of the Beef Cuts, Primal & Subprimal Weights and Yields (low-res attached) a new 12-page, 4-color booklet, 8 ½” x 11” and once again offering to the states for FREE.

This booklet is a valuable tool for anyone interested in better understanding estimated cutout, weights or yields for a beef carcass to better communicate with customers. We expect this to be the last time we will print this booklet. It will continue to be available as a PDF on www.beefresearch.org http://www.beefresearch.org  in the Product Enhancement section. Please anticipate your needs and let us know by Friday, August 2nd.

To order, please email Wendy Maddock at wmaddock@beef.org mailto:wmaddock@beef.org> and indicate the quantity you would like.

For more information on the project, please contact bredson@beef.org<mailto:bredson@beef.org>, 303-850-3348.

Thanks,

Wendy Maddock
Manager, Dissemination
National Cattlemen's Beef Association
9110 E. Nichols Ave., Suite 300
Centennial, CO 80112
(303) 850-3358 Office