Beef and Pork Whole Animal Buying Guide is back in print! This guide has been a favorite for chefs, farmers and consumers for the past several years. This is the color edition co-written by Arion Thiboumery of Niche Meat Processors Assistance Network and Lorentz Meats. The guide is published by Iowa State University. Farmers who direct market, consider these for your market table- full of great info and data that will inform your customers and drive sales.
www.carolinameatconference.com NC Choices is a program of the Center for Environmental Farming Systems' (CEFS) that advances local and niche meat supply chains in North Carolina by providing networking opportunities, educational programming and technical assistance for producers, meat processors, buyers and food professionals. CEFS is a partnership of NC State University, NC A&T State University and the NC Department of Agriculture and Consumer Services.Beef