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Post Info TOPIC: The Local Pig leads the charcuterie trend
apcowboy


Founder of The Meat Cutter's Club

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The Local Pig leads the charcuterie trend
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 The Local Pig leads the charcuterie trend offering locally sourced, upscale meat selections and hands-on training in Kansas City, Mo. In this episode, co-owner Alex Pope shows and tells viewers about The Local Pig's whole-hog butchering classes. Click HERE to watch the latest video featuring The Local Pig.


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Leon Wildberger

Executive Director 
Moocow


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RE: The Local Pig leads the charcuterie trend
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it is great to see people being educated about how to handle meat and how to cut it up. it can only be good for the butchers and bring the customers closer to what is happening

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LP


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RE: The Local Pig leads the charcuterie trend
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I wish I could take that class!

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hamslicing.gif
Bunzl Processor Division


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RE: The Local Pig leads the charcuterie trend
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When I click the link to watch the video, it takes me to soslandmail.com

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Bunzl Processor Division/Koch Supplies
Over 130 Years of the Right People, Right Products and Right Prices.
www.bunzlkochsupplies.com
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