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Post Info TOPIC: Letting the cat out of the Bag
Big Beef


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Letting the cat out of the Bag
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Just thought I should let people know

Standard Market and I parted ways on April 1

I just accepted the position of Operations Manager for Black Earth Meats in Black Earth Wisconsin

We are a USDA Inspected Operation. We slaughter and cut Beef, Pork, Lamb and Goats

Lots of Heritage Animals pass through. Belgium Blue Steers, Scottish Highland, Texas Longhorn, Hereford, Berkshire hogs, Red Waddle Hogs, Mangalista Hogs

Very cool operation

We service many Restaurants, Hotels, and Grocery Stores in the Chicago, Milwaukee, Madison Area.

If you are looking for something you just can't find any where else message me and let me give it a try



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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
Mainemeatman


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RE: Letting the cat out of the Bag
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good luck joe, in your new position,




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      Old Meatmen  get better when  "Aged"
Burgermeister


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RE: Letting the cat out of the Bag
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I hope you like it at Black Earth.

You'll be hard to replace at Standard Market



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Doc


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RE: Letting the cat out of the Bag
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good luck Joe

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Moocow


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RE: Letting the cat out of the Bag
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good luck with new job joe, it sounds like a good place

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J-Mansell


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RE: Letting the cat out of the Bag
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Good luck Joe...you will do great!

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jayroller67


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RE: Letting the cat out of the Bag
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Good luck Joe. We are starting to sell the Kurobuta Pork at my shop. So far it is going well. Myself, I love it.

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Jeff Quenzer
butcher29


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RE: Letting the cat out of the Bag
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Congrats on the new position buddy

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