Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: can you identify this thing?


Moderator

Status: Offline
Posts: 1513
Date:
can you identify this thing?


One thing a lot of people forget to clean. Can you identify it?

 



__________________
-


Guru

Status: Offline
Posts: 1713
Date:
can you identify this thing?


I have the stop and go button switches on both my band saw and grinder. The newer clean up people can be afraid to touch it sometimes.

Those pull switches always get cleaned on the front of the knob from my experience but as your picture shows the back of the knob never got cleaned very well.

It might be because people are nervous about accidently pulling it and starting the saw.  They don't trust it even though  it is probably unplugged.   That is one theory I have but they probably just forgot.



-- Edited by fdarn on Wednesday 17th of April 2013 07:51:27 AM

__________________

 



Veteran Member

Status: Offline
Posts: 730
Date:
RE: can you identify this thing?


the knob on the bandsaw that turns it on?????

__________________

      Old Meatmen  get better when  "Aged"



Moderator

Status: Offline
Posts: 1513
Date:
RE: can you identify this thing?


Mainemeatman wrote:

the knob on the bandsaw that turns it on?????


 


 Correct. It's funny how these things can be so filthy when the rest of the machine is surgicaly clean. They get totally forgotten at clean up time at. You might be surprised to see how many shops have this situation. This was at a shop I worked at yesterday when I was off from my regular job. Don't get the wrong idea. The entire shop was super clean. Nice place to work at too.



__________________


Veteran Member

Status: Offline
Posts: 38
Date:
RE: can you identify this thing?


That's the saw switch knob for turning it on and off. It gets neglected more than anything. A green scrub pad works well.

__________________

Ryan Stewart

Secretary of Meatcuttersclub.org

 



Veteran Member

Status: Offline
Posts: 99
Date:
RE: can you identify this thing?


Am I the only one who was taught to turn the band saw on while cleaning it? Back where I was trained we never unplugged - we took the entire thing apart twice a week, and the rest of the time it was very well scrubbed and the blade was sprayed while on to clean it. Have yet to work in a meat shop that takes the blade off to clean it - do you all?

__________________
Rob Maglione
-


Guru

Status: Offline
Posts: 1713
Date:
RE: can you identify this thing?


i always took the blade off to clean it and my cleaning people do the same thing. its funny watching new people try to fold the blade. I have seen people turn the power on and spray it while the wheels are spinning. i don't think that is very smart thoughj. but that is just my opinion.

__________________

 



Moderator

Status: Offline
Posts: 1513
Date:
RE: can you identify this thing?


fdarn wrote:

i always took the blade off to clean it and my cleaning people do the same thing. its funny watching new people try to fold the blade. I have seen people turn the power on and spray it while the wheels are spinning. i don't think that is very smart thoughj. but that is just my opinion.


 One pet peeve of mine is when people never remove the wheels that drive the blade. When I get extra work on my day off at other stores, if it's a late shift, I'll have to clean up. More often than not, the wheels will not come off of the band saw. They're sort of rusted in place from not being removed in months or who knows how long. Of course they should be removed to clean them properly and also behind them.

Sometimes after I clean and partially reassemble the saw, I may notice a small piece of meat on the blade. In that case, I may hit it with the hose again and turn the wheel by HAND and continue spraying. Or I'll put a clean wet towel on the blade and spin it slowly backwards.  I too have seen people spray it with the power on. I don't really have an opinion one way or the other on if it's right or wrong. But I do think it's best to remove everything and clean each piece separately.



__________________


Veteran Member

Status: Offline
Posts: 730
Date:
RE: can you identify this thing?


burger...you are right, if its done every night, then it cleans up easier,


__________________

      Old Meatmen  get better when  "Aged"



Veteran Member

Status: Offline
Posts: 157
Date:
RE: can you identify this thing?


Unplugged and broken down everyday, even the pull knob like the one above, when re-assembled we spray mineral oil on all the inside parts. When washing and sanitizing the blade I have a sign posted to make sure all sanitizer is rinsed off before air drying, if not the sanitizer will make the blade oxidize.

__________________


Veteran Member

Status: Offline
Posts: 303
Date:
RE: can you identify this thing?


Bandsaw Knob...

I break down the saw every night that I work. Policy is to leave it all apart until morning, which a pain in the neck when I am holding a coffee in my hand in the morning. So, I just assemble it before I leave for the night.

__________________

extra ecclesiam nulla salus

 



Member

Status: Offline
Posts: 18
Date:
RE: can you identify this thing?


I always completely disassemble all machines and scrub and sanatize all parts. Typically store management comes in after hours to inspect for cleanliness. So I always cover my a**. If you keep the wheels clean as possible the machine runs better too. Once a week ill run the wheels without the blade and use a hook to scrape the grooves in the wheel out. Eliminates play in the blade while its running

__________________
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard