GREAT STORY, worth the time to read!!!
READ THE WHOLE STORY, 4 pages.
http://www.nytimes.com/2013/04/07/magazine/the-proper-way-to-eat-a-pig.html?_r=1&
Leon Wildberger
Executive Director
Old Meatmen get better when "Aged"
Joe Parajecki
Operations Manager/ Partner
Kettle Range Meat Company, Milwaukee WI
Member Meat Cutter Hall of Fame and The Butcher's Guild