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TOPIC: NC Cooperative Extension work shop

apcowboy

Founder of The Meat Cutter's Club

Status: Offline

Posts: 5562

Date: Apr 1, 2013

NC Cooperative Extension work shop	Permalink

Forsyth County Cooperative Extension hosts: Producing Meat for Local Markets *A workshop for new and aspiring local meat producers covering the basics of production, marketing and regulations.* Friday, April 12th 8:30am-3pm Forsyth County Ag Building 1450 Fairchild Road Winston, Salem, NC Topics include: Meat Product Labeling Meat Handler Registration and Compliance Intro to Pasture Based Production Systems Live Animal Grading and Finishing Local Meat Marketing: An Overview of Options Including: Perspectives on Local Meat: with Johnny and Sharon Rogers, Rogers Cattle Company and Jay Pierce, Lucky 32 Restaurant Download the pdf of the workshop flyer here Registration is $25 per person or $35 for two registrants from the same business. Call Rachel Herring at Forsyth Cooperative Extension with questions or to register: 336-703-2867 This workshop is organized by NC Cooperative Extension in Davidson, Stokes, Davie, Yadkin and Forsyth counties and in partnership with NC Choices. Casey McKissick Program Director NC Choices www.ncchoices.com www.carolinameatconference.com NC Choices is a program of the Center for Environmental Farming Systems' (CEFS) that advances local and niche meat supply chains in North Carolina by providing networking opportunities, educational programming and technical assistance for producers, meat processors, buyers and food professionals. CEFS is a partnership of NC State University, NC A&T State University and the NC Department of Agriculture and Consumer Services. __________________ Leon Wildberger Executive Director

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