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Post Info TOPIC: Another Distinguish Member of our USA Industry has join us
apcowboy


Founder of The Meat Cutter's Club

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Posts: 5562
Date:
Another Distinguish Member of our USA Industry has join us
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MEET NEW MEMBER JON EMANUEL

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Jon Emanuel is the Executive Chef at Project Angel Heart in Denver, Colorado; a non-profit providing free, nutritious meals to those living with life-threatening illnesses. He is also a chef instructor at the Metropolitan State College of Denver, as well as the founder of the Denver Adventurous Eaters Club. Jon’s interest in butchery started while working in challenging environments– including Executive Chef stints in remote Alaska and South Pole Station, Antarctica—where whole animal or primal fabrication was a necessary skill. Over the years Jon has acquired a deeper knowledge and appreciation of charcuterie, sustainable meat practices and whole-beast cuisine; and tries whenever possible to include these skills in his current work. Jon is also a graduate of the very first session of the Rocky Mountain Institute of Meat’s Butchery Certification Program.

HE IS A MEMBER OF ACF Image Hosted by ImageShack.us  & The Butcher’s GuildImage Hosted by ImageShack.us

EXECUTIVE CHEF at     HAS A GREAT BLOG AT  DON'T TELL THE CHEF

He is currently a Chef-Instructor at Metropolitan State College of Denver

Jon is the founder and organizer of the Denver Adventurous Eaters Club, https://www.facebook.com/DenverAdventurousEatersClub  a group dedicated to the eating, cooking and promoting of bizarre and unusual cuisine.

WELCOME TO THE CLUB JON !!

 



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Leon Wildberger

Executive Director 
Sir loin of Beef


Member

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RE: Another Distinguish Member of our USA Industry has join us
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Welcome Jon Looking forward to hearing from you.

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Jetplane


Club Graphic Artist

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Posts: 119
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RE: Another Distinguish Member of our USA Industry has join us
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Howdy Jon, Welcome! Sounds like you do a lot of good work.

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Music and meat, that's my life.
Mainemeatman


Veteran Member

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Posts: 730
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RE: Another Distinguish Member of our USA Industry has join us
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welcome john-jump in and add some perspectives

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      Old Meatmen  get better when  "Aged"
chefjonemanuel


Newbie

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RE: Another Distinguish Member of our USA Industry has join us
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Thanks all. I appreciate the nice words. I already feel very welcome. Hope to be chatting with you all soon. Cheers-- Jon

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Big Beef


Veteran Member

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Posts: 643
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RE: Another Distinguish Member of our USA Industry has join us
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Another Member of the Guild I see!!!

Awesome to have you with us

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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
Big Beef


Veteran Member

Status: Offline
Posts: 643
Date:
RE: Another Distinguish Member of our USA Industry has join us
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Just noticed you are also ACF Member.....yet another group we have in Common

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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
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