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apcowboy


Founder of The Meat Cutter's Club

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“Sustainable Meat and the Art of Butchery.”
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Club member Tia Harrison from Avedano’s Meat Market on Cortland was a guest on KQED’s Forum radio program this morning, talking about “Sustainable Meat and the Art of Butchery.”



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Leon Wildberger

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RE: “Sustainable Meat and the Art of Butchery.”
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It's about an hour show. I checked out the first 5 minutes. It's very good. No time now, but will listen to the entire thing later. Is it really from today? It says Wed, Aug 10, 2011 -- 10:00 AM.



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apcowboy


Founder of The Meat Cutter's Club

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RE: “Sustainable Meat and the Art of Butchery.”
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yes, it's a old one but thought it interesting



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Leon Wildberger

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