Looks like a neat place to work at OR shop at. I wish we sold Prime beef. It's nice working with the best. I wonder if it's 100% carcass beef or do they get a few extra pieces in the box? I started at a place that had mostly carcass. You could buy a half or quarter beef and we had a counter. But in addition to that, would get a case or two of boneless beef loins (AKA New Yorks) each week. Maybe some tenderloins and top sirloins. Also some peeled knuckles because we sold a lot of meat to Mexican restaurants for carne asada.