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TOPIC: SOMETHING FOR YOU OLD TIMERS

apcowboy

Founder of The Meat Cutter's Club

Status: Offline

Posts: 5562

Date: Dec 29, 2012

SOMETHING FOR YOU OLD TIMERS	Permalink

CAN YOU OLD TIMERS " SMELL " THAT SAW DUST ??? __________________ Leon Wildberger Executive Director

zemco1

Member

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Posts: 22

Date: Dec 29, 2012

RE: SOMETHING FOR YOU OLD TIMERS	Permalink

looks a lot like my old backroom! I still have the block in my garage! __________________

Layton Duke

Member

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Posts: 11

Date: Dec 29, 2012

RE: SOMETHING FOR YOU OLD TIMERS	Permalink

Love those blockage __________________

RJ

Veteran Member

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Posts: 331

Date: Dec 29, 2012

RE: SOMETHING FOR YOU OLD TIMERS	Permalink

Floors were never cleaner than when we used sawdust. __________________ I'm not a vegetarian, but have eaten many animals that were.

JOHNS MEAT MARKET

Veteran Member

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Posts: 39

Date: Dec 29, 2012

RE: SOMETHING FOR YOU OLD TIMERS	Permalink

We still have sawdust it is great floors clean 74 years and going __________________ Vincent Losavio

Member

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Posts: 6

Date: Dec 30, 2012

RE: SOMETHING FOR YOU OLD TIMERS	Permalink

here on the west coast of Canada I bet its been 35-40 yrs that the health regs. poo hooed the use of sawdust on the floors of cutting rooms. Yes that brings back memories __________________

Big Beef

Veteran Member

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Posts: 643

Date: Dec 30, 2012

RE: SOMETHING FOR YOU OLD TIMERS	Permalink

the sawdust just caught fire when we dropped our cigarette in it any way __________________ Joe Parajecki Operations Manager/ Partner Kettle Range Meat Company, Milwaukee WI Member Meat Cutter Hall of Fame and The Butcher's Guild

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