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apcowboy


Founder of The Meat Cutter's Club

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Gourmet question from Paddy
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A question from Paddy from the chat board, He is the Owner/operator of Allenton Meat Centre Ashburton NZ

Hi would anyone have some good gourmet cuts for our up and coming competion any ideas out there would be really helpful


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Leon Wildberger

Executive Director 
Doc


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RE: Gourmet question from Paddy
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terres major little known but tender and flavorfull


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DonnyC


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RE: Gourmet question from Paddy
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I have a very simple suggestion for you. Stuffed pork tenderloins. I stuff mine with spinach ad fetta cheese, or a nice Apricot walnut and cranberry dressing. They make ma nice presentation. I truss my tenderloins by using 5 inch swewers placed along the length of the tenderloin then threading twine along each side of the skewers. You are only limited, by your imagination :)

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