Does anyone handle Wagyu beef? It is an american Kobe style beef raised in California, and as expensive as Japanese Kobe beef.
We started carrying a couple of items IE New York Strips which we sell the steaks for $59.99 lb. Also they gave us an incentive to buy sirloin tips (knuckles) which we merchandise into roasts and ground sirloin at $8.99lb.
I find the meet is very tender, and buttery tasting. Also the shelf life is very good on the products. They raise their cattle for 850 days, and to a weight 0f 1700 lbs.
No problem selling the ground beef, as a couple of resteraunts in our town sell Kobe burgers for $15.00.
WE handle Wagyu Beef....we bring in primal, rib eye, sirloin, tenderloin and cut to order..also wagyu bulk, ground beef and wagyu patties and we also carry grades all the way up to double a 8 ..this is not american wagyu, this is australian "greg norman"
I'm actually having a sample wagyu tenderloin for lunch as I read this. My community is well to do, but not sure how well I can sell tenderloins for $70/lb which is what I would have to get for these.
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I'm not a vegetarian, but have eaten many animals that were.