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Post Info TOPIC: Call for nominations for the NC Local Meat Awards
apcowboy


Founder of The Meat Cutter's Club

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Posts: 5562
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Call for nominations for the NC Local Meat Awards
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NC Choices announces a call for nominations for the NC Local Meat Awards
to be presented at the 2nd annual Carolina Meat Conference

These awards will be presented to North Carolina based meat producers, processors, and food professionals whose business practices exemplify innovation, leadership, and integrity in the local and niche meat industry.

Please submit your nominations in the following categories:

Producer- meat producers who own and operate farms in NC and market local and niche meats.
Processor- NCDA or USDA inspected processors who continually strive to provide high quality services in a professional manner.
Food Professionals- Chefs, retail shop owners or other food professionals who have demonstrated a commitment to local and transparent sourcing of meats raised and processed in NC, including carcass utilization techniques that directly benefit producers. 

To submit a nomination, reply to this email and keep the subject line in-tact. The deadline for submissions is December 28th.

Casey McKissick
NC Choices
Join us for the 2nd Annual Carolina Meat Conference December 3-4 in Bermuda Run, NC
www.ncchoices.com
www.carolinameatconference.com
NC Choices is a Center for Environmental Farming Systems' (CEFS) initiative
that promotes the advancement of local and niche meat supply chains in North
Carolina through networking, educational programming and technical assistance 
for producers, processors, and buyers. CEFS is a partnership of NC State University,
NC A&T State University and the NC Department of Agriculture and Consumer Services.


__________________

Leon Wildberger

Executive Director 
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