with a special Monday night social, dinner with the Blind Pig Supper Club, welcome and comments with Agriculture Commissioner Steve Troxler and keynote address with Dr. Temple Grandin and featuring some of NC's best farmers, meat processors, educators and food professionals including Acre Station Meat Farm Chop Shop Butchery Foothills Pilot Plant Mays Meats Proffitt Family Farm Rogers Cattle Company Rose's Meats and Sweets San Giusseppe Salami Company Weeping Radish Brewery and Butchery and many more...
as well as Animal Welfare Approved Kari Underly, Range, Inc, Chicago, IL Adam Tiberio, Tiberio Custom Meats, Brooklyn, NY Craig Deihl, Cypress, Charleston, SC Tanya Cauthen, Belmont Butchery, Richmond, VA T&E Meats, Harrisonburg, VA Arion Thiboumery, NMPAN and Lorentz Meats
North Carolina Cooperative Extension personnel should contact casey@ncchoices.com before registering for General Sessions.
Sponsorship and Exhibitor Space is still available. Contact meredith@ncchoices.com for more information.
Casey McKissick NC Choices Join us for the 2nd Annual Carolina Meat Conference December 3-4 in Bermuda Run, NC! www.carolinameatconference.com www.ncchoices.com NC Choices is a Center for Environmental Farming Systems' (CEFS) initiative that promotes the advancement of local, pasture-based meat value chains in NC. CEFS is a partnership of NC State University, NC A&T State University and the NC Department of Agriculture and Consumer Services.