Biff of Lincoln Culinary Institute

apcowboy

Founder of The Meat Cutter's Club

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Date: Aug 24, 2012

Biff of Lincoln Culinary Institute	Permalink

" Biff " Toth giving a demonstration to some fellow instructors and students Lincoln Culinary Institute on the break down of a bi-lateral 1/2 http://www.lincolnedu.com/schools/lincoln-culinary-institute __________________ Leon Wildberger Executive Director

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Guru

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Date: Aug 25, 2012

RE: Biff of Lincoln Culinary Institute	Permalink

for some reason i think it would be fitting if he was wearing a karate style black belt. he looks like a master in there. __________________

Mainemeatman

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Date: Aug 25, 2012

RE: Biff of Lincoln Culinary Institute	Permalink

I like the Hat- I tried wearing the conehead hats years ago, and got hell for it....maybe I'll try one again...... __________________ Old Meatmen get better when "Aged"

Burgermeister

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Date: Aug 25, 2012

Biff of Lincoln Culinary Institute	Permalink

Mainemeatman wrote: I like the Hat- I tried wearing the conehead hats years ago, and got hell for it....maybe I'll try one again...... I don't care for the hat at all. Not one bit. It looks more Grand Wizard to me rather than SNL Conehead. As for the beef, from the color of the fat, I'd guess it's grass fed. Are you actually gonna cut it on that table or just show students where the different cuts come from? Doesn't look like a decent cutting surface. It looks like they are on the second floor and probably carried it in an elevator on that cart we see part of in one picture. -- Edited by Burgermeister on Saturday 25th of August 2012 08:42:57 AM __________________

Biff

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Date: Aug 25, 2012

RE: Biff of Lincoln Culinary Institute	Permalink

Thanks Leon, it was a lot of fun. I think there is a new found respect for what we do! Biff __________________ marc A. Toth

ChefLazar5

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Date: Aug 25, 2012

RE: Biff of Lincoln Culinary Institute	Permalink

Looks good __________________ Alan Lazar

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Guru

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Date: Aug 25, 2012

Biff of Lincoln Culinary Institute	Permalink

Burgermeister wrote: Mainemeatman wrote: I like the Hat- I tried wearing the conehead hats years ago, and got hell for it....maybe I'll try one again...... I don't care for the hat at all. Not one bit. It looks more Grand Wizard to me rather than SNL Conehead. As for the beef, from the color of the fat, I'd guess it's grass fed. Are you actually gonna cut it on that table or just show students where the different cuts come from? Doesn't look like a decent cutting surface. It looks like they are on the second floor and probably carried it in an elevator on that cart we see part of in one picture. -- Edited by Burgermeister on Saturday 25th of August 2012 08:42:57 AM I see your point but keep in mind a grand wizard would never show his face. I believe that is a traditional chef's hat and i am curious about its origins if Biff is able to enlighten us on the history of that hat (why it was designed that way and if it stays on when he is looking down?) I would be very interested in reading it. I too was wondering if they used an elevator. I think i would have a good chuckle if someone had to carry that up a flight of stairs. -- Edited by fdarn on Saturday 25th of August 2012 05:38:20 PM __________________

Burgermeister

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Date: Aug 26, 2012

RE: Biff of Lincoln Culinary Institute	Permalink

fdarn wrote: Burgermeister wrote: Mainemeatman wrote: I like the Hat- I tried wearing the conehead hats years ago, and got hell for it....maybe I'll try one again...... I don't care for the hat at all. Not one bit. It looks more Grand Wizard to me rather than SNL Conehead. As for the beef, from the color of the fat, I'd guess it's grass fed. Are you actually gonna cut it on that table or just show students where the different cuts come from? Doesn't look like a decent cutting surface. It looks like they are on the second floor and probably carried it in an elevator on that cart we see part of in one picture. -- Edited by Burgermeister on Saturday 25th of August 2012 08:42:57 AM I see your point but keep in mind a grand wizard would never show his face. I believe that is a traditional chef's hat and i am curious about its origins if Biff is able to enlighten us on the history of that hat (why it was designed that way and if it stays on when he is looking down?) I would be very interested in reading it. I too was wondering if they used an elevator. I think i would have a good chuckle if someone had to carry that up a flight of stairs. -- Edited by fdarn on Saturday 25th of August 2012 05:38:20 PM I know it's a genuine chef's hat. I think I've seen em sort of like that before. It's just that from that angle, and the Klean white outfit and that thing around Bif's neck and the thing on his left shoulder. Doesn't look like anything a meat cutter wears. Looks more klanish. I have seen Klan officials showing their faces. On morning TV shows. Remember when Geraldo got the broken nose? I think they changed their policy. They show their faces now. Plus, how could they use an emergency eye wash system with their face covered? __________________

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Guru

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Date: Aug 27, 2012

RE: Biff of Lincoln Culinary Institute

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Burgermeister good point. I don't remember Geraldo getting his nose broken but I do remember him fighting back in some skermish was that the same thing?

I agree with those patches or ensigns on the coat it kind of looks like the uniform i wore when i was taking tae kwon do. Thats why i made the comment about the black belt. of course the hat throws that concept off.

Kind of like this pic. I wouldn't mind wearing that at work. Meat cutting martial arts.

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