SR. BUTCHER POSITION

Broadmoor Hotel  

Colorado Springs, CO

Job Title: Senior Lead Butcher

Reports To:  Executive Chef/Executive Sous Chef

Summary: To take ownership of the butcher shop developing the department through solid standards and technique. Responsible for all aspects of meat, poultry and fish fabrication. To include portioning, de-boning, skinning, scaling, grinding, and cutting. The butcher shop is responsible for all proteins in the following outlets: The Tavern, Charles Court, The Penrose Room, Summit, Golden Bee, Golf Club, Lake Terrace Dinning Room, Room Service as well as Banqueting operations both Hot and Cold. Responsible for training of staff, sanitation and safety proper receiving and storing of food items.

APPLICATION INSTRUCTIONS

You will need the following information to complete your Employment Application:

ü      A current phone number where you can be reached.

ü      Past 10 years of employment history with an explanation of gaps.

ü      Phone numbers, addresses, and dates of employment for all previous employers.

If you have submitted an application within the past four months your application is still active. Please call the Employment Center at            (719) 577-5780       to update your application; you do not need to submit another application at this time.

ü      Log on to www.broadmoor.com/broadmoor-careers.php.

ü      Review and select the open position of interest to you – Select “Apply.”

ü      Thoroughly complete the five-page application – all items in BOLD are required.

ü      List 10 years of employment history, to include every position you have held regardless of its relevancy to the position for which you are applying.