I was wondering what is the price of your meat you sell. Waht the diference with diferent parts of the country. These prices are tag prices for customers, not our cost and thats per pound.

Bison: Ribeye 19.99 Strip 19.99 T-loin 39.99

Beef:  Organic Sirloin 9.99,

           Ground beef: 80-20 3.49, Natural 90-10 4.29, 93-7 4.89, 96-4 5.19 Prime ground 3.89(ground trimmings) Organic(ground organic shoulder clod) 5.99 Bison (shoulder clod) 8.99

           Select: briskits 2.18, chuck roast 3.99 or so shoulder 4.29,eye-round 5.29, ribeyes 8.99, sirloin 5.49, strip 8.99, t-bone 7.99,

         Choice natural:  Ribeye 12.99, NYstrip 14.79, Fillet 23.99, Sirlon 7.99, t-bone/p-house 17.99, Chuck roast 5.29,shoulder 5.29, eye-round 5.89, london broil 5.39 top rd roat 6.79, Super lean stew 5.99    

           Prime: Ribeye 17.99, ny strip 17.99, Fillet 24.99, T-bone 17.99,

          Kobe: sirloin 9.99 Strip/ribeye 29.99  Fillet 49.99

 Pork  B/I-Chops 3.79, boneless 4.29,center loin roast 3.89, ends(ribeys) 2.47  ends/pieces .99 St luis 2.29,Baby back 3.99, spare ribs 1.99, cross cuts (oriantal style) 4.29

So post up you diferences in prices. ofcouse prices are cheaper during sales like this week we have select Bone in ribeys for 3.79 so its going to lower all ribeye prices. and chicken breast for 1.77lb