SUNY Cobleskill January Meat Pro Class 2013
 
We are offering the January class 2013 for Meat Processing and Food Safety. Eric Shelley and Clint Layne will be the instructors.  We have had students come from all over the United States for this training, so join in, Learn the Class and MEET new friends.
 
  
Contact Linda at 518-255-5528 she would be happy to provide more information.
 
Linda M Serdy

SUNY Cobleskill
Program Coordinator 
Office of Professional and 
Continuing Education (P.A.C.E.)
Knapp Hall
Room 141
Cobleskill, NY   12043
Email: SerdyML@Cobleskill.edu
Tele:  518-255-5598
Fax:  518-255-5258