I apologize for the sound on a couple of the tapes last night, for some reason the volume went down on them.

 I also want to THANK Burgermeister and Michael Gochnour of Bandiola spices for being on the show.

 Any club member that would like to be on send me a e-mail to apcowboy@hotmail.com and we will set up a phone interview. OR just call into the show. I know the show is at a bad time for meat cutters to call in, the 6 pm slot is the lastest one I can get without paying 40.00 a month for a upgrade that will let me pick a later slot time. If the show does well I will upgrade later and get sponsors for it.

 The show is mainly at this time to direct young people to a career in meat cutting through grants and apprenticeships, their is a shortage of meat cutters in the nation at this time. young people getting into the field now and taking some courses in communication, and food safety, food processing can do well in our industry.

 One of our goals here in the meatcuttersclub is to promote our trade, I hope some of you here find the time to help us on the show, call in if you able or lets do a phone interview.