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Post Info TOPIC: Chefs and the charcuterie gap
apcowboy


Founder of The Meat Cutter's Club

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Chefs and the charcuterie gap
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Chefs and the charcuterie gap

 

 

http://www.washingtonpost.com/lifestyle/food/chefs-and-the-charcuterie-gap/2012/05/07/gIQAZIRqAU_story.html



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Leon Wildberger

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butcher29


Veteran Member

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RE: Chefs and the charcuterie gap
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In the pic it looks like he started boning that pork loin out with a lawn mower..lol


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