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apcowboy


Founder of The Meat Cutter's Club

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question from Norton on the chat box
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what happened to bone in chucks and bone in sirloins and bone in shoulders? not available at my warehousees for years


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Leon Wildberger

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Meat Monkey


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RE: question from Norton on the chat box
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Here in the Southwest we cut A LOT of bone-in chucks for thin cut steaks. It's something of a staple for the Hispanic community. No demand for the other two...

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Mainemeatman


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RE: question from Norton on the chat box
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not many places cut the bone in chucks and full cut rounds-in the northeast-some still do, they are still available


I use to like the bone in chuck sales-id cut thick steaks, and cross-cut some steaks for bone-in beef ribs, for .50 more per lb



I think the costs of these items are relatively high, and its a large steak = large package price

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