mainemeatman love that profile pic (lady filet)


yours isnt so bad either :)

This pork  center cut bone in roast was rolled out, stuffed and tied-then put the little booties on the frenched bones

  This was less than half the retail of  a large crown-roast, but still has the eye -appeal, wasnt sure what to call it , so we called it an English-Cut  half-Crown Roast( we sold many)