Welcoming new members

The Meat Cutter's Club is growing!

Since our last newsletter we have had an additional 5 members join the club. This brings our membership total up to 475!!

Lets Welcome our Newest Members

ColtT-tnbutcher
qfarm
saw1262
GGONATO
CreativeCulinary

The Butcher's Depot

The Meat Cutter's Club has teamed up with Amazon and has created an online store for our members and visitors. Currently we are putting together catagories containing knives and sharpeners and just about anything we can think of that meat cutters might need. We are trying to keep them in easy to navigate sections. The best part is most of these items will ship within 24 hours. Some even offer options of free shipping of purchases over 25.00. Keep in mind when ever you purchase something from the Butcher's Depot a small percentage of that sale goes to meat cutters club and helps us stay in operation and add new features to our site and message boards. We appreciate any help you can give us.

if you would like to check out the Butcher's Depot click the link below

The Butcher's Depot

Times are getting hard with sales for some of us. With the recent gas price hikes the cost of meat has been going up even higher as well. Sales seem to be falling short of company expectations. Times like these are what The Meat Cutter's Club is all about. These are the times when we all need to come together and discuss ideas for keeping our meat departments successful. Lets stay active on the message board and share our experiences and ideas. It brings hope to those of us who are feeling a little discouraged lately. Book mark the message board and visit any time. http://meatcuttersclub.activeboard.com

As always we are looking for new ways to make our site more user friendly. If you have any ideas or comments please visit www.meatcuttersclub.com and fill out the small contact form the left side. We are very interested in hearing your thoughts.

Well until next time. HAPPY CUTTING!!
fdarn

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Hot Topics of Discussion

Where is it gonna come from?Topic Started by Dan Dan the Meat Man about how to keep sales up in spite of the faltering economy and rising costs.
Good Question for Chain StoresTopic about how some stores are allowing their meat departments to get away with substandard service and displays.
WAS there ever a decline in the quality of US beef?? YOUR OPINION The title says it all. Add your input we want to know what you think.

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