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Post Info TOPIC: SUNY Cobleskill Meat Processing and Food Safety Class starts June 2012
MaryL


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SUNY Cobleskill Meat Processing and Food Safety Class starts June 2012
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SUNY Cobleskill

SUNY Cobleskill's Meat Pro class beginning on June 3rd, 2012.  This class if four weeks of intensive training preparing the student for positions in the meat industry.  I want to keep this training going and need your help.  Most schools are 2 years in length and this is a certificate.  Any help you can give me in getting the word out would be greatly appreciated.  Thank you.

http://www.cobleskill.edu/home2.asp

SUNY Cobleskill, State Route 7, Cobleskill, New York 12043 |  518-255-5011

ask for Linda Serdy



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Noleftthumb


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RE: SUNY Cobleskill Meat Processing and Food Safety Class starts June 2012
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Where is it?  What state & town?



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R Glavin
apcowboy


Founder of The Meat Cutter's Club

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SUNY Cobleskill Meat Processing and Food Safety Class starts June 2012
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Any body interested they have a great program there

SUNY Cobleskill


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Leon Wildberger

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Andrew


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RE: SUNY Cobleskill Meat Processing and Food Safety Class starts June 2012
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this is something I wish I could get off to take.



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apcowboy


Founder of The Meat Cutter's Club

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RE: SUNY Cobleskill Meat Processing and Food Safety Class starts June 2012
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Guys this is  one you should tell your friends about.



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Leon Wildberger

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