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Post Info TOPIC: ANOTHER DISTINGUISH MEMBER OF OUR U.S. MEAT INDUSTRY
apcowboy


Founder of The Meat Cutter's Club

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ANOTHER DISTINGUISH MEMBER OF OUR U.S. MEAT INDUSTRY
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MEET DONSALUMI ( Mark M. DeNittis )

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Part of the new breed of entrepreneurial professional chefs, Massachusetts-born, and first-generation Italian-American that grew up surrounded by the foods of his European heritage.

READ MORE ABOUT MARK

 

                  Founder - Il Mondo Vecchio Salumi Denver, CO  

SALUMI from Il Mondo Vecchio  Photobucket

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Founder - Rocky Mountain Institute of Meat: Foundations in Meat Fabrication; Professional and Recreational Butchery Programming Hosted at Cook Street School of Culinary Arts

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 Author/Writer - Pinkerton the Pigsmith: A tale of American Salumi a Children's Series
Jeep Grille Adventures Camp Kitchen & Cookbook
Culinary Director - JPFreek.com and 7BarGrille.com Outdoor Culinary Lifestyle Expert

 CHECK OUT HIS WEB SITES,

http://rockymountaininstituteofmeat.food.officelive.com/default.aspx

http://mondovecchio.net/default.aspx

 

WELCOME TO THE CLUB DONSALUMI



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Leon Wildberger

Executive Director 
Meatman 7615


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RE: ANOTHER DISTINGUISH MEMBER OF OUR U.S. MEAT INDUSTRY
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Welcome

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knifelady


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RE: ANOTHER DISTINGUISH MEMBER OF OUR U.S. MEAT INDUSTRY
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welcome, glad you joined us,would be interesting working with you.



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Bill_meatcutter


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RE: ANOTHER DISTINGUISH MEMBER OF OUR U.S. MEAT INDUSTRY
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Welcome, great sites, hope to pick up a little something from you, hope you will join us on the board



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Mainemeatman


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Welcome aboard!!

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      Old Meatmen  get better when  "Aged"
TommyG


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RE: ANOTHER DISTINGUISH MEMBER OF OUR U.S. MEAT INDUSTRY
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welcome, get a beer and lets talk meat



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Lady Filet Mignon


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RE: ANOTHER DISTINGUISH MEMBER OF OUR U.S. MEAT INDUSTRY
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welcome



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mablanchard


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RE: ANOTHER DISTINGUISH MEMBER OF OUR U.S. MEAT INDUSTRY
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Welcome and keep innovating.


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KY LADY CUTTER


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RE: ANOTHER DISTINGUISH MEMBER OF OUR U.S. MEAT INDUSTRY
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welcome, hope you enjoy the club, like your school page



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Pete the Meat


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RE: ANOTHER DISTINGUISH MEMBER OF OUR U.S. MEAT INDUSTRY
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Hello and welcome to the site,hope to see so posts and your thoughts on the threads.

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Lady T-Bone


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welcome great place to be



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Ken Johnson


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Welcome Donsalumi, like wise I hope you share a little with us on the board 



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Ken Johnson

Director of Meatcuttersclub.org
blade man


Veteran Member

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RE: ANOTHER DISTINGUISH MEMBER OF OUR U.S. MEAT INDUSTRY
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welcome, seems like you have worked your way up in the trade and it's being good to you, like your school web site.



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Love To Cut


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welcome  cool site man, hope you drop a few tips off here



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Blockman


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RE: ANOTHER DISTINGUISH MEMBER OF OUR U.S. MEAT INDUSTRY
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welcome, you have any video's on your sausage making



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DonSalumi


Member

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RE: ANOTHER DISTINGUISH MEMBER OF OUR U.S. MEAT INDUSTRY
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Very honored to be included with the MeatCuttersClub and fellow industry professionals and enthusiasts alike. I look forward to getting on this board and communicating, collaborating and just chopping it!
I appreciate all the kind words and welcomes!!! This is a great forum for us all in recognizing and putting our profession, craft and passion on the forefront.

I am going to read through more specifically and try to respond to the best of my ability! Thank you all again!!

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www.MarkDeNittis.com

www.RockyMountainInstituteofMeat.com   

www.DisassemblyDinnerSeries.com  

www.IlMondoVecchioSalumi.com  (closed for now)

www.Salumitarium.com

www.TheLastThingWeAte.com  
DonSalumi


Member

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RE: ANOTHER DISTINGUISH MEMBER OF OUR U.S. MEAT INDUSTRY
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I don't have any specific sausage videos yet it is on my "to do" list for sure.

I do have the following:

American Lamb Board Videos 2008:

http://www.americanlamb.com/foodservice/resourceroom/fabricationguide.aspx

American Lamb Board Fabrication 2006:

There were also videos associated with this cut sheet that I was on camera for there were two others but this one was for a Rack of Lamb: http://store.americanlamb.com/store/products/frenching-a-rack-of-american-lamb/

I need to find all three videos related to fabrication from that.

 

People that have filmed various and more recent other meat related videos:

Whole Hog Class: http://vimeo.com/29154669

Whole Hog Class: http://www.flipshare.com/view.aspx?nRecipient=&nFrame=RERCRERGOTUtQkRBOC00QjRDLTkwMUItQUM3RDY2MEE0NkFE&nMedia=MDI4MDI1RjItM0UyNS00Q0MxLTkyRDAtNEU3OTY0OUU2NTU5&emailThumbnail=single&nT=

 

Thank you again!

 



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www.MarkDeNittis.com

www.RockyMountainInstituteofMeat.com   

www.DisassemblyDinnerSeries.com  

www.IlMondoVecchioSalumi.com  (closed for now)

www.Salumitarium.com

www.TheLastThingWeAte.com  
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