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Post Info TOPIC: Meat Cutting Band Saw Blades 10% Off for Meat Cutter Club Members


Founder of The Meat Cutter's Club

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Date:
Meat Cutting Band Saw Blades 10% Off for Meat Cutter Club Members


 Brother Jesse of Indiana butchers supply says he knows you not changing your blades out often enough so he going to help you out with a 10% off deal
 

Meat Cutting Band Saw Blades 10% Off for Meat Cutter Club Members
Get 10% off any quantity, any size of our stock 4 blade bundles of meat cutting band saw blades. Use coupon code MCC10.
http://store.butchersupply.net/butcher-blades-4-blade-bundles-c111.aspx 

MORE ITEMS,  http://meatcuttersclubmeatsellersbuyers.activeboard.com/t45725547/butcher-meat-cutting-meat-packing-equipment/

Need something not listed? Talk to us!



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Leon Wildberger

Executive Director 



Founder of The Meat Cutter's Club

Status: Offline
Posts: 5562
Date:
Meat Cutting Band Saw Blades 10% Off for Meat Cutter Club Members


http://store.butchersupply.net/knives-forschner-victorinox-c40.aspx

 

do we have a thread for selling used equipment on here??

No mainemeatman we don't have a thread for selling used equipment on here??

Somebody got something for sale we just throw it in here, same with wanting to buy something





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Leon Wildberger

Executive Director 



Veteran Member

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Posts: 730
Date:
RE: Meat Cutting Band Saw Blades 10% Off for Meat Cutter Club Members


How much are forschner knives??

Ap do we have a thread for selling used equipment on here??

or if someone is searching for a piece of equipment????



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      Old Meatmen  get better when  "Aged"



Veteran Member

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Date:
RE: Meat Cutting Band Saw Blades 10% Off for Meat Cutter Club Members


Oh, I seen Mainemeatmans butterfly cut of a Ribeye,, it reminded me !

This can be reposted IF , IF someone thinks it is worth while .

To or for Valentine Day coming. Idea I`ll shear on beef Breakfast cut Steaks. Cut thin 1/8 inch thick cuts. I use the Hard side of the Sirloin tip, Easy with No waste You can cut Heart shape beef cuts.

IF ,IF you into it for your customers.

with out saying shave off your outer membrane.

I see so many Cutter that do not think or know what will happen when the customer cooks these outer Membranes on some cuts. Shrinkage of the outer side rim, like how baloney does when in a fring pan

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Steve JK West
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