Our brother RJ has been on a 2 year journey in Wisconsin's first Master Meat Crafter at UW Madison is nearly complete. All that remains is his graduation ceremony/banquet tonight!
Thanks everyone! Once I get pictures we will get them posted. I've been in the business since 1977 and still learned quite a bit during the course, very glad I did it. They have another class starting up this spring, dont be shy sign up! http://www.uwex.edu/ces/animalscience/meats/index.cfm There is a description of the classes at the link, check it out!
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I'm not a vegetarian, but have eaten many animals that were.