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Post Info TOPIC: Carpetbag Steak


Founder of The Meat Cutter's Club

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Date:
Carpetbag Steak


I love rib steak, ribeyes & I love raw, fried oysters BUT I don't think I could handle them together LOL



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Leon Wildberger

Executive Director 



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RE: Carpetbag Steak


I'm going to have to try this one...curiosity of flavor combination.

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Starson T. Roy Center of the Plate Specialist.


Veteran Member

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RE: Carpetbag Steak


muy buena idea aunque no se a que saben las ostras no las he comido nunca !

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Veteran Member

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RE: Carpetbag Steak


Yumm Yumm
Very popular in Australia in 60's and 70's


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Veteran Member

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RE: Carpetbag Steak


I think i'll past on this lol



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Veteran Member

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RE: Carpetbag Steak


Might go for prawns in the surf and turf,but not oysters.LOL

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Moderator

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RE: Carpetbag Steak


Interesting, but gross.



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Veteran Member

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Posts: 131
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RE: Carpetbag Steak


I like both, think I might give that a try myself



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Roy


Member

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RE: Carpetbag Steak


I think i will have to skip this one..Fried oysters are great, and Who doesnt love a good steak, but this one is not for me

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RJ


Veteran Member

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Posts: 331
Date:
RE: Carpetbag Steak


Its bad enough he has to ruin a good steak by jammin oysters in it, but look at the size of that knife he is usin!!
God did not intend us to eat oysters, thats why he hid them in the ocean!!!

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I'm not a vegetarian, but have eaten many animals that were.


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RE: Carpetbag Steak


No thanx lol

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Veteran Member

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Posts: 564
Date:
RE: Carpetbag Steak


I flinched when he trimmed the steaks but this looks awesome. I LOVE steak and oysters. Those are good looking Counts. I did notice he didn't clean his block. Talk about cross contamination.

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