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apcowboy


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pictures posted for Pete the meat
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Pete the meat ask me to post these for him

Photobucket Photobucket PhotobucketPhotobucket



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Leon Wildberger

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apcowboy


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RE: pictures posted for Pete the meat
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when I first started this business, on the Gulf Coast this was what we called a yankee pot roast

 

Great pictures Pete, sorry it took me so long to get them on, my wife has been sick



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Leon Wildberger

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Pete the Meat


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apcowboy wrote:

when I first started this business, on the Gulf Coast this was what we called a yankee pot roast

 

Great pictures Pete, sorry it took me so long to get them on, my wife has been sick

 

Hey so sorry to hear about the wife Leon is she better now?

Thanks for posting my picks I'd been trying allsorts,maybe reduce the pixel size on my camara...umm.

 



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Pete the Meat


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Well Ladies and gents at last I'm able to show you a rolled full brisket ,this is to me is the tastest meat on the animal.
Yes I grant you its a sloooooow roast ,but hell it's moreish.
I buy several of these a week,but I don't always roll them,they go to a small zoo we have here in Borth, I know it's such a waste but hayho.
I did try and put this in tied and sliced .but couldn't due to the size of pixel on my camara ,changed now.
Another thanks to Leon who made this possible.

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Burgermeister


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RE: pictures posted for Pete the meat
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From what's shown there, we'd separately cut one brisket maybe cut in half, one skirt steak, 6-7 short ribs (#2-8) and the rest ground up.



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Pete the Meat


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Burgermeister wrote:

From what's shown there, we'd separately cut one brisket maybe cut in half, one skirt steak, 6-7 short ribs (#2-8) and the rest ground up.

 

 

Just after i had rolled it ,one phonecall and it was SOLD....result.



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Beefman


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great pictures pete



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sanpossobetto


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RE: pictures posted for Pete the meat
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podria hacer un video de el atado de esa pieza ? es impresionante que un pecho quede tan redondo y tan perfecto  saludos desde espaaña  amigo mio !



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Pete the Meat


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sanpossobetto wrote:

podria hacer un video de el atado de esa pieza ? es impresionante que un pecho quede tan redondo y tan perfecto  saludos desde espaaña  amigo mio !

 Not sure what you said there bit lost,anyhow thanks.......I think.



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apcowboy


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Pete, he said roughly,

podria to make a video of the tied one of that piece? he is impressive that a chest is so round and so perfect greetings from espaaña friend mine!

seems babel fish lost a little of that lol



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Leon Wildberger

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Pete the Meat


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pictures posted for Pete the meat
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nono013.jpg011.jpg013.jpg015.jpg009.jpg

I have broken down a fore of beef ,the way we do our here,only the pictures have not come out in the order I wish to have postered them, but I sure you will know which one should follow which.

This has been done on my phone so pardon the quality.



-- Edited by Pete the Meat on Monday 13th of February 2012 10:10:19 AM

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RJ


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I miss cutting quarters, but since I have no rail system my back sure does not miss me hauling them around. It really is true when they say youth is wasted on the young, or is it when I was young I was wasted ? What is the first to go when you get old? eyes? hearing? I cant remember.....lol

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I'm not a vegetarian, but have eaten many animals that were.
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