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apcowboy


Founder of The Meat Cutter's Club

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WELCOME "TheDukeOfPork" FROM THE UK
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WELCOME NEW MEMBER,

 PAUL HODGES,Photobucket   "TheDukeOfPork" FROM THE UK

HE IS THE OWNER OF http://www.thedukeofpork.co.uk/

 

 

The Grand Old Duke of Pork lets you chose new sausage flavour combinatons from a selection of over 50 ingredients, from Goats Cheese and Chorizo to Lemon, Thyme and Honey or Haggis and Ales. Just click on 'Design your Sausage' and take your pick, if we haven't got an ingredient you're looking for then just ask and we'll see what we can do.

check out his design page, http://www.thedukeofpork.co.uk/designown.html

 

 

 

 

 

 



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Leon Wildberger

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hjb1309


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RE: WELCOME "TheDukeOfPork" FROM THE UK
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Welcome,hope to catch you in the chat room soon.We need another Brit !!!!!!!!!!!!!!1

xxxxHxxxx



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Jetplane


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WELCOME "TheDukeOfPork" FROM THE UK
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Welcome your Dukeness. . . (Is that the right word?). . I love sausage. Every kind except Chorizo. Tried it once and thought it tasted like taco seasoned sausage.

I must add that I love the "design your sausage" idea on your site. I'd love to see how that works when you get it going.



-- Edited by Jetplane on Friday 4th of November 2011 06:26:54 PM

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Jan_ladycutter


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RE: WELCOME "TheDukeOfPork" FROM THE UK
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Welcome Duke, nice site, like your design a sausage, a good promotion ideal



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Sexy Jan
butcher29


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Welcome

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TheDukeOfPork


Newbie

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RE: WELCOME "TheDukeOfPork" FROM THE UK
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Hi Everyone!
Thanks for your kind welcomes! It's great to be here! I'm in the process of starting my business so I'll make sure I let you know how it goes! Hopefully speak to you gain soon!
Oh and as for 'The Dukeness', my mate said that I should call myself the 'Sausage Baron'! I reckon they're all good!

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@TheDukeofPork
sausagemaker


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RE: WELCOME "TheDukeOfPork" FROM THE UK
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Welcome Duke

I have been making sausage here in the USA for forty years.

What a great idea you have allowing customers to choose their own spices.

What is your minimum amount of  pounds your customer has to buy?

 



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FemaleCutter96


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Welcome Duke!

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TheDukeOfPork


Newbie

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sausagemaker wrote:

Welcome Duke

I have been making sausage here in the USA for forty years.

What a great idea you have allowing customers to choose their own spices.

What is your minimum amount of  pounds your customer has to buy?

 

 Hi Sausagemaker,

Thanks. Quantity is yet another thing that I need to think about a bit more, I'd prefer to not have too high an amount that they'd need to order somewhere in the region of 4 or 5 pounds (about 2kg over here!) but delivery is the big thing, I've got a few leads with that just need to discuss it all a bit further with them; that's one reason I want a 'Sausage Subscription' so I can try and guarantee regular business and hopefully get the deliery price down. Logistically, while I'm still small, making small quantities should be fine; but we'll see!



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