We had a few customers several years ago that would have us cut those for them. Funny part is we had to charge nearly as much for those as we did boneless. I have not cut one for a couple years now.
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I'm not a vegetarian, but have eaten many animals that were.
jee i don't know that is interesting. seems kind of pointless to me but i guess it can be done easily enough. i do like the way the fat is on it,. the picture kind of makes me think of a snail. don't see how it can stand in for a bone in strip though thats on the other side of the bone.
-- Edited by fdarn on Thursday 3rd of November 2011 02:05:22 PM
EN ESPAÑA VENDEMO CASI TODO DESHUESADO COMO PARA IMPLANTAR AHORA EL TENDERLOIN O FILETMIGNON CON HUESO AJAJAJ ES UNA BONITA DECORACION SI ES CIRTO QUE PARECE UN CARACOL JEJE SALUDOS !
a fellow co worker of mine went to a shop that cuts strictly for resturants and he had to do them all the time...he says i guess it is huge in the west coast...I don't know that what he told me
