Don’t miss this opportunity to be included in the most complete annual meat and food processing industry equipment, products and services resource guide published in Canada.

The basic listings are available at no charge and there are premium options available to add more visibility to your listing. 

We will distribute more than 11,000 copies of this Buyer's Guide throughout 2012 – 8,000+ will be polybagged with our Jan/Feb issue and more than 3,000 will be distributed at industry events across North America throughout the entire year.

We also have a limited amount of display ad space available – deadline for insertions and ad materials is December 15, 2010.

Please call or email me if you require any additional information.

Best regards,

Alan MacKenzie

Executive Editor

Canadian Meat Business

Phone Direct: 204-985-9512
Toll Free: 1-800-344-7055, Ext. 2
Fax: 204-582-9800
Email: alan@meatbusiness.ca

Website: www.meatbusiness.ca