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Post Info TOPIC: Do any of you
apcowboy


Founder of The Meat Cutter's Club

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Do any of you
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Do any of you put thin sliced fat on a roast and tie it for a better taste & profit



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Leon Wildberger

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kbraker510


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RE: Do any of you
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I used to during the holidays, got yelled at too many times. Used to get the leaker Bacon and wrap chuckeyes and neck tenders too.

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55plymouth


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Love doing that. Some people love it and others hate it so you have to do both.



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RIBEYE1877


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i do when im asked to, my store would not let me put that out and if i did,the customers i got would think i was trying to pull somthin over thembiggrin



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HUNK IT AND CHUNK IT
MMEIRING


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we used to about 10 years ago or so, but now we don't...seems like too many people are getting the health kick and don't want EXTRA fat on their meat...if they only knew!

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RJ


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by special request we bacon wrap our roasts, and if they as real nice we put a layer of thin sliced fresh onions between the roast and bacon. MMMMMmmmmm good!

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I'm not a vegetarian, but have eaten many animals that were.
Pete the Meat


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I used to ,extra profit, but stopped do so lately as some of my customers whinged so I only give them some fat if they ask.

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MeatGrady


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use to- just look how the eating habits have changed over the years. The other day a lady wanted a cut up chicken! I surprised myself, and remembered how to do it

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