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Post Info TOPIC: NEW MEMBER, NEW FLAG


Founder of The Meat Cutter's Club

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Posts: 5562
Date:
NEW MEMBER, NEW FLAG


NEW MEMBER, THEBUTCHER, GIVES US A NEW FLAG TO FLY.

HE IS FROM URUGUAY, HIS FLAG

                              Photobucket

WELCOME TO THE CLUB THEBUTCHER

 



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Leon Wildberger

Executive Director 



Newbie

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Posts: 1
Date:
RE: NEW MEMBER, NEW FLAG


Thanks Leon for your welcome !! I will sure enjoy being in contact with colleagues.

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Founder of The Meat Cutter's Club

Status: Offline
Posts: 5562
Date:
RE: NEW MEMBER, NEW FLAG


 GLAD to have you !! all the meat industry WELCOME here, bring your meat cutting friends with you LOL

I read about your country today, VERY interesting history

Hope you will share some of your meat cutting ideals with us, like to see some video's from your country about cutting meat if you can find any



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Leon Wildberger

Executive Director 



Veteran Member

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Posts: 44
Date:
RE: NEW MEMBER, NEW FLAG


welcome to the club, I to would like to see some pictures of the markets there and video if it's possible



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Veteran Member

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Posts: 1041
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RE: NEW MEMBER, NEW FLAG


Welcome to the site

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Veteran Member

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Posts: 134
Date:
RE: NEW MEMBER, NEW FLAG


welcome hope you enjoy the club



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Veteran Member

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Posts: 643
Date:
RE: NEW MEMBER, NEW FLAG


Welcome


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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild



Veteran Member

Status: Offline
Posts: 78
Date:
RE: NEW MEMBER, NEW FLAG


welcome and can you give us some ideal how you break beef there or do you have box beef also



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Veteran Member

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Posts: 91
Date:
RE: NEW MEMBER, NEW FLAG


Welcome to the best meatcutters club you can find! I hope you find it fun AND informative :) A Great bunch of people in here!

Have a Great day

Joleen



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Member

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Posts: 15
Date:
RE: NEW MEMBER, NEW FLAG


Welcome to our group!!

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Marty Nowak an American Meat Specialist


Veteran Member

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Posts: 132
Date:
RE: NEW MEMBER, NEW FLAG


welcome to the Club



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Ken Johnson

Director of Meatcuttersclub.org



Veteran Member

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Posts: 106
Date:
RE: NEW MEMBER, NEW FLAG


Welcome

I interested in learning about the sausage in your country.

Ron



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Veteran Member

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Posts: 189
Date:
RE: NEW MEMBER, NEW FLAG


welcome, hope you can give us some pictures of your meat case



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Veteran Member

Status: Offline
Posts: 286
Date:
RE: NEW MEMBER, NEW FLAG


Welcome to the Club, Cant wait to see some post from you.

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