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Post Info TOPIC: Staph seen in nearly half of U.S. meat


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Staph seen in nearly half of U.S. meat


I know four meat cutters that caught this, one almost loss two fingers from it

 



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Veteran Member

Status: Offline
Posts: 132
Date:
RE: Staph seen in nearly half of U.S. meat


this is something I worry about, so many are getting it in meat shops and markets



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