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apcowboy


Founder of The Meat Cutter's Club

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SPOTLIGHT ON CUSTOMER SERVICE, your opinion
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I found this on LinkedIn Network, we have discuss this before But since it's a important issue, I thought I would bring it up again for some more. Lets hear your comments on this subject. Please follow the link, it's a two page article. 

SPOTLIGHT ON SERVICE

Supermarket News

Aug 22, 2011 12:00 PM, By ROSEANNE HARPER

Meat department service counters have become an important point of difference for independents and supermarket chains alike



http://supermarketnews.com/Meat_Seafood_Dairy/spotlight_on_service_0822/index.html



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Leon Wildberger

Executive Director 
hjb1309


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RE: SPOTLIGHT ON CUSTOMER SERVICE, your opinion
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A very good article indeed Leon. xHx

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knifelady


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RE: SPOTLIGHT ON CUSTOMER SERVICE, your opinion
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can't make big sales without customer service, besides it feels good to be helpful



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Andrew


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Always !



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KY LADY CUTTER


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customer service is very important to me



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sausagemaker


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RE: SPOTLIGHT ON CUSTOMER SERVICE, your opinion
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Super K here thought it was a good idea to cut the hours of the seafood counter to six hours a day cut the seafood manager to part time and go mostly to self service due to a drop in sales. (EconomyRelated)
Bad idea!!! Sales really droped including self service frozen shrimp. After 3 weeks they reopened to 8 hours a day and reinstated the manager.
Customers Want Full Service

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