Has this ever happened to you.  you come in the morning and see tags missing from the lower priced meat?  I used to see it all the time they would some how get the tags off the cheaper stuff and stick it over the expensive stuff and say themselves a bunch of money.  I get so pissed when this happens I always thought it should be a store wide effort to catch this kind thing meaning the cashiers need to pay attention to what they are ringing up they should now that a pack of ribeyes is going to be around 25.00 not 5 dollars.  when i bring this to the attention of the bosses they usually just shrug..OH WELL...  If i was the boss i would take it alot more seriously and try to work out some kind of plan to catching this sort of thing.  when ever i see someone hanging around the meat case too long I know they are up to something so i alert the boss .  sometimes he just doesn't care.